Levantine
Chaktchouka
| Category: | Soups & Mezza |
|
Notes
|
|
Ingredients
| Eggs | ||
| Onion dice | ||
| Red pepper, juliennes | ||
| Green pepper, juliennes | ||
| Garlic, chopped | ||
| Red chilies, finely chopped | ||
| Cumin powder | ||
| Harissa or Paprika | ||
| Salt | ||
| Tomatoes, chopped | ||
| Tomato paste | ||
| Olive oil |
Preparation
- Heat olive oil in a pan and sauté onion, garlic, chili, red and green peppers.
- Add tomato paste and Fresh tomatoes.
- Sprinkle cumin, paprika and salt.
- Once it is cooked, break eggs on it and cover with lid.
- Cook it on top of the heat or bake it is oven.
- Once eggs are cooked, drizzle some olive oil and serve.
Related Recipes
Clams With Lemon and Chili
Chaktchouka
Harira Soup
Chorba Frik
Hummus
Moutable
Hummus Beiruty
Tabouleh
Fatoush
Za'atar Salad
Pumpkin Moutable
Meat Sambusak
Babaganoush
Potato Salad
Beetroot and Tahini
Eggplant Moussaka
Cheese Rokakat
Chicken Liver
Spinach Fatayer
Jherjir Salad
