Tabouleh
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Notes
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Ingredients
| Parsley Flat Chopped | ||
| Tomato Chopped | ||
| Onion Chopped | ||
| Bulgur | ||
| Lemon Juice | ||
| Salt | ||
| Extra virgin olive oil | ||
| Mint leaf | ||
| Pepper | ||
| Lettuce optional | ||
| Lemon wedge |
Preparation
- Wash parsley bunches and mint thoroughly.
- Chop them roughly with very sharp knife to avoid mashing them.
- Rinse the bulgur in a strainer under a cold tap running water.
- Just before finishing, mix bulgur with lemon juice and chopped tomato together so that it softens.
- Just before serving mix all ingredients together.
- Season and finish with extra virgin olive oil.
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