Meat Kibbeh

Preparation

Mixture:

1. Soak the Burghul in a Cold water for 10 minutes (Enough water to cover).
2. Grind Meat twice with fine screen.
3. Grind onion and mix with the meat.
4. Add Allspice, Burghul, Salt, and Pepper.
5. Pass again through grinder, adding iced water if mixture feels warm.
6. Knead to a smooth light paste.
7. Cover and chill until required.

Stuffing:

1. Heat the oil and saute onions.
2. Add Mince meat and cook till done.
3. Season it and add Pine seeds.
4. Cool it down.

Kibbeh:

1. Shape the mixture in a size of small eggs and make balls.
2. Dip hands in cold water, roll ball in palms.
3. Make a hole in the ball with forefinger.
4. Fill in the mixture and close opening.
5. Seal with cold water and shape pointed on one side and round on other side.
6. Heat the oil and fry in semi-hot to hot oil till it is brown and crispy.