Levantine
Cheese Rokakat
| Category: | Soups & Mezza |
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Notes
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Ingredients
| Akawi cheese | ||
| Mozzarella cheese | ||
| Egg | ||
| Dry za'atar | ||
| White flour | ||
| Water | ||
| Filo pastry sheet | ||
| Vegetable oil |
Preparation
- Slice the Akawi cheese.
- Put in the cold water and leave in till it gets sweet.
- Blend together with Mozzarella cheese and egg.
- Dust in dry za'atar and fold it.
- Mix flour and water to form a thick paste.
- Put the cheese mixture in filo pastry sheet.
- Close from sides and roll it, brush the flour mixture and seal it.
- Keep in the chiller till it settles down.
- Deep fry them until golden color or crispy. Serve them hot.
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