Levantine
Potato Salad
| Category: | Soups & Mezza |
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Notes
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Ingredients
| Potato | ||
| Garlic, chopped | ||
| Spring onion | ||
| Chili flakes | ||
| Cumin | ||
| Coriander, chopped | ||
| Parsley, chopped | ||
| Dill, chopped | ||
| Lemon juice | ||
| Salt | ||
| Black pepper | ||
| Extra virgin olive oil |
Preparation
- Roast whole potatoes in 350°F oven.
- When ready peel and cut in cubes.
- Toss all vegetables and herbs together.
- Sprinkle cumin and chili.
- Finish with lemon juice, seasoning and olive oil.
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