Levantine
Babaganoush
| Category: | Soups & Mezza |
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Notes
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Ingredients
| Eggplant | ||
| Tomato, small dices (seedless) | ||
| Onion, chopped | ||
| Green pepper, small dices | ||
| Parsley Flat leaf, chopped | ||
| Lemon juice | ||
| Garlic, chopped | ||
| Salt | ||
| Extra virgin olive oil | ||
| Pepper powder |
Preparation
- Prick eggplants with fork.
- Char grill or bake them turning around.
- Once their skin is charred, remove them and set aside
- After cooling it, remove the skin and some seeds out.
- Chop the pulp coarsely.
- Add all remaining ingredients.
- Finish with olive oil.
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