Levantine
Chorba Frik
| Category: | Soups & Mezza |
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Notes
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Ingredients
| Onion, chopped | ||
| Garlic, crushed | ||
| Frik, crushed green wheat | ||
| Chickpeas, boiled | ||
| Tomato puree, fresh | ||
| Tomato paste | ||
| Olive oil/Ghee | ||
| Paprika | ||
| Coriander | ||
| Mint | ||
| Salt | ||
| Black pepper, crushed | ||
| Red pepper | ||
| Lamb leg, small dices | ||
| Cinnamon powder |
Preparation
- Heat olive oil or ghee in a casserole dish.
- Saute onion and garlic.
- Add Lamb and sear it. Put Red pepper and tomato paste.
- Season it with salt, black pepper, paprika and cinnamon.
- Toss tomato puree and water in it.
- Pour water, cover with the lid and simmer it.
- Once lamb is cooked, add chickpeas and crushed green wheat.
- Cook for some time and finish with chopped coriander and mint.
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