Levantine
Fatoush
| Category: | Soups & Mezza |
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Notes
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Ingredients
| Romaine lettuce | ||
| Tomato | ||
| Cucumber | ||
| Red radish | ||
| Bakli leaves | ||
| Spring onion | ||
| Parsley | ||
| Mint leaves | ||
| Toasted pita bread | ||
| Sumac powder | ||
| Salt | ||
| Lemon juice | ||
| Olive oil | ||
| White vinegar | ||
| Pomegranate molasses |
Preparation
Dressing
- Whisk lemon juice, white vinegar, salt, pepper, molasses and gradually add olive oil.
- In a bowl add all vegetables and toss in with above mentioned dressing.
- Add toasted pita bread just before the service.
- Sprinkle sumac powder.
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