Levantine
Whole Roasted Stuffed Sardines
Ingredients
|
|
Sardines, cleaned |
|
|
Bulgur, steamed |
|
|
Chermoula spice |
|
|
Garlic clove |
|
|
Cumin |
|
|
Coriander seeds |
|
|
Paprika |
|
|
Salt |
|
|
Peppercorn |
|
|
Lemon juice |
|
|
Fresh coriander |
|
|
Extra virgin olive oil |
Preparation
- Wash sardines, give a butterfly cut from belly side.
- Open and clean it.
- Chermoula spice mixture.
- Combine all the ingredients and mortar it to smooth paste.
- Add some steamed bulgur to the mixture and leave aside.
- After some time mash it to thick mixture.
- Stuff this mixture.
- Place butterflied sardine, put the chermoula spice mixture in.
- Fold the fish from tail towards head part.
- Insert with bamboo stick to close it.
- On a tray spread a butter paper, assemble the fish.
- Drizzle with olive oil, lemon juice and sprinkle sea salt.
- Bake in a preheated oven till its cooked.
- Finish with roast tray juice.
Loading
