Levantine
Lamb Cutlets
| Category: | Meat & Seafood |
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Notes
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Ingredients
| Lamb Cutlets | ||
| MARINADE | ||
| Chermoula spice | ||
| Garlic clove | ||
| Cumin | ||
| Coriander seeds | ||
| Paprika | ||
| Salt | ||
| Peppercorn | ||
| Olive oil | ||
| Lemon juice | ||
| Fresh coriander | ||
| Tomato (1/4 cut) | ||
| Za'atar leaves | ||
| Green and black olive | ||
| Onion slices |
Preparation
Chermoula Marinade
- Combine all the ingredients and mortar it to smooth paste.
- Marinate the lamb cutlets.
Lamb
- Sear on a flat top grill.
- Cook and finish in the preheated oven.
- Heat olive oil in a pan, sauté onion, toss tomato, olives and za'atar in it.
- Season and serve with lamb cutlets.
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