Ingredients
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Red Snapper fillet |
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Salt |
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Pepper |
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Lemon juice |
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MARINADE |
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Chermoula spice |
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Garlic clove |
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Cumin |
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Coriander seeds |
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Paprika |
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Salt |
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Peppercorn |
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Olive oil |
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Lemon juice |
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Fresh coriander |
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RICE |
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Long grain rice |
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Green capsicum |
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Red capsicum |
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Garlic |
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Bay leaf |
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Shallot |
Preparation
Chermoula Marinade
- Combine all the ingredients and mortar it to smooth paste.
- Add little water and warm olive oil to form into sauce.
Rice
- In a thick bottom pot, put oil and heat it.
- Saute shallots, bayleaf and garlic.
- Add enough water and cook till water evaporates and rice is fluffy.
- Take a pan with olive oil, saute some shallots, garlic and peppers.
- Add the above mixture to the rice and toss it.
Fish
- Marinate and sear Red Snapper fillet.
- Put in a high heat oven and bake till it is cooked.
- Serve with fried capsicum rice and Chermoula sauce.
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