Levantine
Kebab Khashkhash
| Category: | Meat & Seafood |
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Notes
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Ingredients
| LAMB KEBAB | ||
| Lamb mince | ||
| Parsley chopped | ||
| Onion chopped | ||
| Almond ground | ||
| Carom seeds | ||
| Celery seeds | ||
| Pomegranate syrup | ||
| Salt | ||
| White pepper | ||
| CHILI TOMATO SAUCE | ||
| Tomato | ||
| Shallot peeled | ||
| Green chilies | ||
| Red chili flakes | ||
| Garlic | ||
| Olive oil | ||
| Salt |
Preparation
Lamb Kebab
- Combine Lamb mince and all the other ingredients.
- Kneed by hand until thoroughly mixed.
- Make balls and dress on metal skewers in about 6 cm long.
- Grill on Charcoal BBQ unit.
Chili Tomato Sauce
- Grill vegetables mentioned in the sauce section.
- Peel tomatoes and chop all the rest ingredients.
- Saute in olive oil till mashed and smooth consistency.
- As required blend the sauce.
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