Levantine
Pan Fried Fillet Of Halwayo
| Category: | Meat & Seafood |
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Notes
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Ingredients
| Halwayo fillet | ||
| Lime juice | ||
| New potatoes | ||
| Za'atar leaves | ||
| Extra virgin olive oils | ||
| Lime | ||
| Dill leaves | ||
| Salt | ||
| Pepper crushed | ||
| Onion, chopped | ||
| Paprika |
Preparation
- Marinate the Halwayo fillet in lime juice, salt and pepper.
- Par bake the potatoes with skin with fresh za'atar and garlic.
- Make sauce with onion, Lime juice, dill, butter and seasoning.
- Pan fry the fillet in olive oil.
- Once the potato is done, toss in olive oil and za'atar leaves.
- Season potatoes with salt and crushed peppers.
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