Levantine
Mediterranean Lobster
| Category: | Meat & Seafood |
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Notes
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Ingredients
| SAUCE | ||
| Onion chopped | ||
| Garlic clove finely chopped | ||
| Olive oil | ||
| Tomato concasse | ||
| Ginger ground | ||
| Red chili flakes | ||
| Salt | ||
| Parsley chopped | ||
| LONG GRAIN RICE | ||
| Onion | ||
| Bay leaf | ||
| Ghee | ||
| Green vegetable | ||
| Asparagus | ||
| Broad beans | ||
| Zucchini | ||
| Peppers | ||
| Baby carrot | ||
| Salt | ||
| White pepper |
Preparation
Season and Grill Lobster
Sauce
- Sauté onion, garlic and ginger in olive oil.
- Add chili flakes and tomato concasse.
- Season it.
- Cook until smooth consistency.
- Finish it with parsley.
Rice
- Heat oil in a heavy bottomed pan.
- Saute onion till brown in color, add salt pepper, some spices and pine nuts.
- Add rice and hot water.
- Keep on low heat until the rice is cooked but still separate.
- Once cooked keep aside.
Vegetables
- Blanch asparagus and carrot.
- Then grill them with zucchini and pepper.
- Toss all the vegetables in olive oil and season them.
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