Levantine
Kebab Halabi
| Category: | Meat & Seafood |
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Notes
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Ingredients
| Lamb, minced | ||
| Parsley, chopped | ||
| Onion, grated and squeezed | ||
| Black pepper | ||
| Cumin powder | ||
| Red chili chopped/Harissa | ||
| Extra virgin olive oil | ||
| Garlic, chopped | ||
| Lamb fat, minced | ||
| Salt |
Preparation
- Combine lamb mince, lamb fat mince and cumin.
- Kneed by hand until thoroughly mixed and smooth.
- Add parsley, chili, onion, garlic and seasoning.
- Make balls and dress on metal skewers.
- Keep in the chiller for some time to set.
- Grill on charcoal BBQ unit.
- Remove from the skewer and serve.
- It can be served with rice or rocca salad
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