|Category:||Meat & Seafood|
|Onion, grated and squeezed|
|Red chili chopped/Harissa|
|Extra virgin olive oil|
|Lamb fat, minced|
- Combine lamb mince, lamb fat mince and cumin.
- Kneed by hand until thoroughly mixed and smooth.
- Add parsley, chili, onion, garlic and seasoning.
- Make balls and dress on metal skewers.
- Keep in the chiller for some time to set.
- Grill on charcoal BBQ unit.
- Remove from the skewer and serve.
- It can be served with rice or rocca salad