Hammour Sayadiya

Preparation

1. Heat oil in a heavy bottomed pan.
2. Sauté onion till brown in color, add salt pepper, some spices and pine nuts.
3. Add rice and hot water.
4. Keep on low heat till the rice is cooked but still separate.
5. Once cooked keep aside.
6. Marinate the fish with lemon, salt, pepper, cumin, olive oil and touch of turmeric.
7. Pan fry and finish in the pre-heated oven.
8. Serve the fish with rice, brown onion and lemon.