Pan-Fried Shelled Mediterranean Prawns

Preparation

Artichoke Ragout

1. Sauté onion and garlic in olive oil.
2. Add tomato concasse.
3. Toss in artichoke bulbs and cook it.
4. Season it. 

Rice

1. Thoroughly wash long grain rice.
2. Add butter and enough water to cook.
3. Put muslin cloth bag with Dill stalks in it.
4. Season it.
5. Finish it in Steam process.
6. Once rice is cooked and ready toss chopped dill leaves in it. 

Sauce

1. Pan fry jumbo prawns in olive oil.
2. Once it is cooked remove from the pan.
3. In the same pan add lemon juice and soft butter.
4. Season it.
5. Finish with chopped coriander.