Levantine
Orange Salad
| Category: | Desserts |
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Notes
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Ingredients
| Orange, large | ||
| Blood orange | ||
| Walnuts, crushed | ||
| Dates, julienned | ||
| Orange blossom water | ||
| Ground cinnamon | ||
| Mint | ||
| Brown sugar syrup |
Preparation
- Peel oranges and remove all white pith.
- Cut in a thick slices and remove all pips.
- Arrange orange slices in line.
- Cinnamon and brown sugar syrup.
- Mixture of walnut crust and Date on side.
- Serve with Orange blossom granite.
- Finish with mint sprig.
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