Muhalabia

Preparation

1. Blend rice flour in some part of the milk.
2. Heat the remaining milk and blend in the rice mixture.
3. Simmer and stir it frequently on lower heat.
4. Add ground almond and blend until smooth.
5. Add Rose water.
6. Remove from the heat and pour in required bowl.
7. Cool it down and garnish with pistachios and almonds.