Levantine
Cheese Manakiesh
| Category: | Bread & Falafel |
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Notes
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Ingredients
| DOUGH | ||
| Flour | ||
| Dried yeast | ||
| Warm water | ||
| Olive oil | ||
| Salt | ||
| TOPPING | ||
| Akawi cheese | ||
| Salt | ||
| Pepper |
Preparation
DOUGH
- Dissolve yeast in warm water.
- Mix flour, water with yeast and salt.
- kneed them in a dough form, by gradually adding olive oil drops.
- Keep the dough aside in warm place to rise.
- Once it rises, kneed again and form small balls. Keep them again to rise.
- Remove from grill and place directly in to a hotel pan and store wrapped under refrigeration until ready to use.
- Roll out the Dough balls to 1 cm thickness.
TOPPING
Top it with cheese Akawi and bake in a oven at 350°F until pale brown color.
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